Name DOI
10.1601/nm.37350
Name
 Lin et al. 2020
Name Status
Validly Published
Current Authority
Lin et al. 2020
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Lactobacillus suantsaicola Lin et al. 2020
Nomenclatural History
The species Lactobacillus suantsaicola was originally described and validly published by Lin et al. 2020. In 2021, Mattarelli et al. established as the basonym of (Lin et al. 2020) Mattarelli et al. 2021 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus suantsaicola Lin et al. 2020.. https://doi.org/10.1601/nm.37350.
Source File
This information was last reviewed on May 27, 2020.

References

  1. Lin S-T, Wang L-T, Wang H-M, Tamura T, Mori K, Huang L, Watanabe K. Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan. Int J Syst Evol Microbiol 2020; 70:2972-2980. https://doi.org/10.1099/ijsem.0.003522 [PubMed].
  2. Mattarelli P, Felis G, Franz CMAP, Gänzle MG. Proposal to reclassify four Lactobacillus species as Apilactobacillus bombintestini, Companilactobacillus suantsaicola, Lactiplantibacillus garii and Levilactobacillus suantsaiihabitans. Int J Syst Evol Microbiol 2021; 71:. https://doi.org/10.1099/ijsem.0.004704 [PubMed].