Name DOI
10.1601/nm.8663
Name
 Meroth et al. 2004
Name Status
Validly Published
Current Authority
Meroth et al. 2004
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = =)
Proper Form
Lactobacillus spicheri Meroth et al. 2004
Nomenclatural History
The species Lactobacillus spicheri was originally described by Meroth et al. 2004. This name became validly published when it appeared on Validation List No. 97 in 2004. In 2020, Zheng et al. established as the basonym of (Meroth et al. 2004) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus spicheri Meroth et al. 2004.. https://doi.org/10.1601/nm.8663.
Source File
This information was last reviewed on October 14, 2019.

References

  1. List Editor. Validation of publication of new names and new combinations previously effectively published outside the IJSEM. List no. 97. Int J Syst Evol Microbiol 2004; 54:631-632. https://doi.org/10.1099/ijs.0.63263-0 [PubMed].
  2. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  3. Meroth CB, Hammes WP, Hertel C. Characterisation of the microbiota of rice sourdoughs and description of Lactobacillus spicheri sp. nov. Syst Appl Microbiol 2004; 27:151-159. https://doi.org/10.1078/072320204322881763 [PubMed].