|
Proper Form
| Bacillus cibi Yoon et al. 2005 |
Nomenclatural History
|
The species Bacillus cibi was originally described and validly published by Yoon et al. 2005. Stropko et al. established this name as a later heterotypic synonym of
Bacillus indicus Suresh et al. 2004 emend. Stropko et al. 2014
in 2014.
|
Citation
|
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Bacillus cibi Yoon et al. 2005.. https://doi.org/10.1601/nm.9318.
|
Source File
|
This information was last reviewed on August 21, 2014. |
References
- Yoon JH, Lee CH, Oh TK. Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2005; 55:733-736. https://doi.org/10.1099/ijs.0.63208-0 [PubMed].
- Stropko SJ, Pipes SE, Newman JD. Genome-based reclassification of Bacillus cibi as a latter heterotypic synonym of Bacillus indicus and emended description of Bacillus indicus. Int J Syst Evol Microbiol 2014; 64:3804-3809. https://doi.org/10.1099/ijs.0.068205-0 [PubMed].