Taxon DOI

10.1601/tx.11013

Name

Salinicoccus jeotgali Aslam et al. 2007

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Salinicoccus Ventosa et al. 1990

Type Strain

representative organism

LMG 23640^T (=KCTC 13030 =S2R53-5)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Firmicutes (sic) Gibbons and Murray 2021
class Bacilli Ludwig et al. 2010
order Bacillales Prévot 1953 (Approved Lists 1980)
family Staphylococcaceae Schleifer and Bell 2010
genus Salinicoccus Ventosa et al. 1990
species Salinicoccus jeotgali Aslam et al. 2007

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Salinicoccus jeotgali Aslam et al. 2007. Retrieved April 22, 2024. https://doi.org/10.1601/tx.11013.

Source File

10.1601/tx.11013.xml

References

Aslam Z, Lim JH, Im WT, Yasir M, Chung YR, Lee ST. Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2007; 57:633-638. https://doi.org/10.1099/ijs.0.64586-0 [PubMed].