Taxon DOI
10.1601/tx.37532
Name
 Yu et al. 2020
Taxonomic Rank
species
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Beijerinck 1901 (Approved Lists 1980) emend. Zheng et al. 2020
Type Strain
representative organism
T (= =)
Type Status
Taxonomy
The taxonomic placement of this species within the root Universal Root.
  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Gibbons and Murray 2021
  Ludwig et al. 2010
  Ludwig et al. 2010
  Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020
  Beijerinck 1901 (Approved Lists 1980) emend. Zheng et al. 2020
  Yu et al. 2020

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Lactobacillus jinshani Yu et al. 2020. Retrieved . https://doi.org/10.1601/tx.37532.
Source File
This information was last reviewed on May 12, 2020.

References

  1. Yu Y, Li X, Zhang J, Chai L-J, Lu Z-M, Xu Z-H. Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar. Antonie van Leeuwenhoek 2020; 113:43-54. https://doi.org/10.1007/s10482-019-01316-1 [PubMed].