Taxon DOI
10.1601/tx.40695
Name
 Chen et al. 2021
Taxonomic Rank
species
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Collins et al. 1988
Members
(Chen et al. 2021) Kim et al. 2022
Kim et al. 2022
Type Strain
representative organism
T (= =)
Type Status
Taxonomy
The taxonomic placement of this species within the root Universal Root.
  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Goodfellow 2021 non Actinobacteria Stackebrandt et al. 1997
  Krasil'nikov 1949 (Approved Lists 1980)
  Salam et al. 2020
  Stackebrandt et al. 1997 emend. Zhi et al. 2009
  Collins et al. 1988
  Chen et al. 2021

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Brachybacterium halotolerans Chen et al. 2021. Retrieved . https://doi.org/10.1601/tx.40695.
Source File
This information was last reviewed on August 11, 2022.

References

  1. Chen M-S, Li F-N, Chen X-H, Yan X-R, Tuo L. Brachybacterium halotolerans sp. nov., a halotolerant, endophytic actinomycete isolated from branch of Bruguiera gymnoirhiza. Antonie van Leeuwenhoek 2021; 114:875-884. https://doi.org/10.1007/s10482-021-01565-z [PubMed].
  2. Kim Y, Kim YB, Kim J, Kim JY, Whon TW, Chung W-H, Song E-J, Nam Y-D, Lee SH, Roh SW. Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov. J Microbiol 2022; 60:678-688. https://doi.org/10.1007/s12275-022-1581-6 [PubMed].