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Type Status
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Taxonomy
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The taxonomic placement of this species within the root Universal Root.
The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Novisyntrophococcus fermenticellae Chai et al. 2021. Retrieved . https://doi.org/10.1601/tx.40881.
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Source File
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This information was last reviewed on January 11, 2022. |
References
- Chai L-J, Fang G-Y, Xu P-X, Zhang X-J, Lu Z-M, Zhang S-Y, Wang S-T, Shen C-H, Shi J-S, Xu Z-H. Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu. Int J Syst Evol Microbiol 2021; 71:. https://doi.org/10.1099/ijsem.0.004991 [PubMed].