Figure 1
The dynamic lipid bilayer and membrane phases. Three different phases are generally described for membrane lipids. A) In the “solid gel state,” or “solid crystalline state,” hydrocarbon chains are typically found in the trans configuration and are highly ordered. Low temperatures can favor the solid gel phase. B) This “liquid crystalline state,” or “liquid disordered state,” is typical of high temperature and shows a disordered configuration
of acyl chains. High lateral mobility is associated with the liquid disordered state; most pure fatty acid, detergent, or
phospholipid liposomes are found in this state at room temperature. C) The “liquid ordered state” occurs in the presence of high levels of sphingolipids and cholesterol and results in mobility
slightly under that of the pure liquid disorderd state. Detergent-resistant microdomains or lipid rafts are endogenous liquid-ordered
membrane patches. See text for details. Adapted from (63).